Laughing at The Horror of Being Alive

A Weblog by Heidi and Stu
H O M E | A R C H I V E S
Heidi's Stuff
What I'm reading now: 'Thinking in Pictures', by Temple Grandin
What I read last: 'Dress Your Family in Corduroy and Denim', by Deavid Sedaris
Other Sites of Interest
Salon.com
McSweeney's
Cockeyed.com
Throwing Things
Television Without Pity "Spare the snark, spoil the networks"
Friends of The Horror
Leach Family
Big Head Todd
The Land of Audra
Being Katie
Odawg's Blizzog
Libations
Aviation
Daiquiri Natural
El Diablo
Hot Buttered Rum
Manhattan
Martini Perfect
Mint Julep
Negroni
Old Fashioned
Sidecar

Friday, December 26

 
Heidi and I just finished a "light" snack of Epoisses cheese, crackers, and negronis. Epoisses is a little milder than brie, has a creamy, gooey consistency, and is quite tasty. We found it at Spec's. Mmmmmmm.




Wednesday, December 24

 
Merry Christmas, y'all!

Stu and I have been baking and cooking up a storm today. I can't wait to dig in tomorrow.

This evening we are going to spend Christmas Eve with some friends. Tomorrow we are going to have a quiet Christmas, just the two of us (and all of that food).




Tuesday, December 23

 
One of the items on our Christmas dinner menu calls for orange zest, so I seized upon the occasion of having a spare orange in the fridge to make us a couple of Old Fashioneds. Here is our recipe:

Put one or two sugar cubes in the bottom of an (what else?) Old Fashioned glass. Splash the cubes with Angostura bitters until they are well soaked. Drop in a big hunk (a quarter or so) of orange, with the peel still on. Muddle well, crushing the orange and mostly dissolving the sugar. Optional - lick the concentrated Old Fashioned mix from the muddler...mmmmmm. Add two ounces of Bourbon or rye and top the glass with crushed ice. Garnish with a maraschino cherry and stir well.

The result is a drink that has a sweet, fruity flavor and aroma, but still allows the whiskey to shine through. And remember to relax, for what can happen to an Old Fashioned?







Stu's Stuff
What I'm reading now:
'Post Captain', by Patrick O'Brian
What I read last:
'The First Man In Rome', by Colleen McCullough
If the above seems out of date, I've almost certainly reverted to either Patrick O'Brian or P.G. Wodehouse
Web Art & Design
Orisinal (online Flash games)
Coudal Partners
Presstube (daily doodle)
Exploding Dog (cartoons from submitted titles)
Others' Writings
Scrappleface
Gear411
Kevin Whited's Reason Forum (Houston-related)
Overlawyered.com "chronicling the high cost of our legal system"
Pathetic Earthlings "Science, Politics & Single Malt Whiskey"
Century Research Foundation "Testing the Limits of Good Taste"
Favorite Columnist:
John Derbyshire (@ NRO)
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